- Submit News Tip
- Trending Now
- Photo Galleries
- Wyatt’s World
- Contact Us
- Site Map
As several goats wander around their barn, eating hay under the watchful eye of three Great Pyrenees dogs, Brian Lendrum takes a few moments to enjoy the sunny and balmy winter day.
Claude Vallier was born in the mountains. He began skiing the French Alps when he was a year and a half old, and he’s been drawn to the slopes — in Europe and North America — ever since.
Terra CO2 Technologies Ltd. thinks it has found a way for miners to use two major environmental impacts of mines to effectively cancel each other out.
Herschel Island has seen a lot of people come and go. The Inuvialuit have used the place, known as Qikiqtaruk in Inuvialuktun, for at least 1,000 years.
William Josie’s grandparents used to tell him stories about animals that don’t exist today.
There’s more to Chinese cuisine than chow mein and ginger beef and that’s exactly what Whitehorse’s newest Chinese restaurant wants to show Yukoners.
You know about totem poles. You’ve seen the ravens, bears and thunderbirds on drums and button blankets. You’ve seen them depicted in red, black and blue-green, always using those rounded, bulging, oval-rectangular shapes called ovoids.
Core samples of Yukon permafrost are on a 5,000-kilometre journey to Ottawa to be part of a permanent museum exhibit on the Arctic.
There’s a little island off the coast of Tuktoyaktuk, Northwest Territories that might be gone a few decades from now.
Forty years ago, Margaret Ireland’s father noticed something only the trained eye could see: the shapes of pine needles around the community of Jean Marie River in the Northwest Territories were changing.
Faro was once a boom town. Most of the people are long gone, but the streets and houses remain.
Another major mining company has invested in Yukon’s White Gold district near Dawson City.
Amidst the cold temperatures and near-perpetual darkness, good winter food represents one of humanity’s best ways of making it to the spring.
In August 2015, Suat Tuzlak, then the owner of the Alpine Bakery, asked a couple he knew in Germany to post ads in local newspapers. He was looking to sell the very business he started 32 years ago.
Melting permafrost is one of the best-known impacts of climate change in the North. Now, new research out of Alaska suggests that vanishing permafrost is having a major impact on the Yukon River.
If you’ve ever stopped by the cheese shop in Horwood’s Mall and found yourself wishing you could just nip around the corner for a full-bodied shiraz to go with your Stilton, you’re in luck.
Steve Morin started small, tattooing a simple cross on his arm. Today he is the latest professional tattoo artist to open up shop in Whitehorse.
The 2016 Yukon prospector of the year is a calm, towering, middle-aged man with a Santa Claus-like beard.
A visit to the Pelly River Ranch is like entering a funhouse of country mayhem.
With roughly 10 employees and an office not much bigger than a coffee shop, Yukon, North of Ordinary is, by any measure, a small magazine.